The true is cooked on fire, thousands of meters above the sea level in the midst of impressive Carpathian peaks and flourishing valleys, and always by men. The king on this photo is actually the round, decorated bread – or the famous Ukrainian Easter dish .The best and closest recipe of traditional banosh is mentioned in the Gastronomical Me blog. This sweet egg bread is the rightful companion of the grand meat sausage.Keep in mind that paska is baked only once a year, on Orthodox Easter!
Paska is the favorite staple of Ukrainian Easter breakfast tables and is loved by both adults and children.
Baked in dozens, it’s a popular give-away during Easter family visits.
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For the true state-of-art samples of this dish you have to head to the hidden-away villages of Carpathian Mountains, where borshch is cooked not on the gas stove, but is left to simmer for hours in the coziness of wooden oven.
Pour it in the clay pot, drip in a spoon of fresh sour cream, snack up on a garlic-sprinkled pampushky and you’ll be able to understand what the true Ukrainian heaven looks like!Just like borshch, traditional dumplings spearheaded the voyage of Ukrainian cuisine across the globe.Quite a common site in many supermarkets, are what bread is to most other nations.Combined with the piping-hot plate of borshch, those two are Ukrainians’ food of choice in sickness and in health.Conveniently varenyky can be made out of the cheapest ingredients available. And stuffing can be anything: from mashed potatoes with mushrooms and fried onions, pickled cabbage, minced meat and even cherries!Join one of our tours where we put you together with the best Ukrainian housewives and healthiest home-grown garden veggies. Taste buds gone wild and a mind that forgot all about the calories and your New Year diet resolutions!