Storage and electricity costs for maintaining a freezer may also be quite high. 2) MAXIMIZE YOUR GARDEN'S OUTPUT: You will be able to and of both locally grown and regionally grown produce, because you can keep up with abundant seasonal harvests.
Juicers4is one of the few vendors in Ontario, Canada which carries all major brands of dehydrators and juicers available to the public.
The authors of a new book, The Dehydrator Bible, recently stated to The Canadian Press that 2008 North American sales of food dehydrators increased 25% to about 3 million units sold.
You can also store dried food in the freezer, another form of ensuring its safety.
As Raw Food Movement Grows, Dehydrator Sales Increasing Rodney Buss from in Toronto said "the raw food movement has really grown..many people are now looking into dehydrating." According to Buss, more people are becoming educated on the health benefits of dehydration and are more receptive to complementing their kitchen with a dehydrator.
Botulism could only occur with a dried food that had been rehydrated, then left unattended long enough for bacteria to grow.
Mold may form on dried food if it was not dehydrated long enough or if the container it was stored in had moisture in it.
Compared with canning and freezing, both of which involve extreme temperatures, food drying is the least damaging form of food preservation.
Here are some specifics: How Safe Is It To Eat Dehydrated Food?
Dehydrating your foods has a number of powerful and healthier advantages over canning or freezing methods of preservation.